Renowned Food Journalist Toni Tipton-Martin Releases New Book of Cocktails
Toni Tipton-Martin is chronicling how Black people contribute to American cocktail culture. Tipton-Martin’s new cocktail book, Juke Joints, Jazz Clubs and Juice: Cocktails From Two Centuries of African American Cookbooks, shares 200 years of African American drinking history. “This is really a work of investigative journalism. It’s not just a book of cocktails,” Tipton-Martin, a James […]